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Eat Your Greens - Grigson, Sophie
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This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.

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Eat Your Greens 1995, BBC Books

ISBN-13: 9780563367383

Hardcover

Eat Your Greens 1994, BBC Books, London

ISBN-13: 9780563370154

Paperback