Skip to main content alibris logo
Dulce: Desserts in the Latin-American Tradition - Flores, Joseluis, and Maye, Laura Zimmerman, and Fink, Ben (Photographer)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Presents Latin-American sweets, which range from baked cakes to ice cream to chocolate, with step-by-step recipes for both traditional favorites, such as flans, churros with chocolate, and tres leches cake, as well as original creations from Chef Joseluis Flores's restaurants.

loading
Dulce: Desserts in the Latin-American Tradition 2010, Rizzoli International Publications, New York, NY

ISBN-13: 9780847833214

Hardcover