The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". Over 100 recipes. Color photos.
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The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". Over 100 recipes. Color photos.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
