The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food untasted, no story untold. of color photos.
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The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food untasted, no story untold. of color photos.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good in very good dust jacket. First Edition. First edition / printing. Jacket is present with just a touch of shelfwear-very minimal. Price on jacket flap is not clipped. Text clean and unmarked. Dust jacket protected by a removable clear jacket cover. We try to note every flaw we can find, and we are quite picky, so buy with confidence! 100% guaranteed!
