The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". Over 100 recipes. Color photos.
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The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Now, the author of "A Taste of Africa" captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her PBS-TV cooking show, "A Taste of the Caribbean". Over 100 recipes. Color photos.
Read Less