This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
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This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
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Seller's Description:
SIGNED by the author. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Creasing and fraying across exterior hinges and ends of spine strip. Secure packaging for safe delivery.
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Seller's Description:
Very Good in Fair jacket. Book 150 pp, index, foreword William Saroyan, introduction Joseph Henry Jackson, commentary by author, front endpaper inscribed/signed author, 8vo, brown cloth. One recipe annotated, very good, dust jacket pieces missing, worn, mended flap, fair.
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Seller's Description:
Very Good in Very Good jacket. First Edition, Third Printing. Not price-clipped ($2.75 price intact). Published by The Viking Press, 1945. Octavo. Blue boards stamped in white. Yellow stained page ends. Book is very good; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Spotting to page ends and endpapers and offsetting to endpapers. Dust jacket is very good with shelf wear, edgewear, nicks and tears. 150 pages. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.