This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
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This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
SIGNED by the author. Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Creasing and fraying across exterior hinges and ends of spine strip. Secure packaging for safe delivery.
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Seller's Description:
Very Good in Fair jacket. Book 150 pp, index, foreword William Sarolyan, introduction Joseph Henry Jackson, commentary gy authr, front endpaper inscribed/signed author, 8vo, brown cloth. One recipe annotated, very good, dust jacket pieces mssing, worn, mended flap, fair.
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Seller's Description:
Very Good+ in Fair dust jacket. Blue cloth cover is toned on the spine with frayed spine caps but clean, bright, and in very good+ condition. Boards and spine are straight. Binding is tight. Small erasure on front end sheet. Pages are lightly toned but clean and near pristine. Dust jacket is heavily tattered, torn, and chipped with tape repairs on spine and back panel but clean and bright. Publisher's price of $2.75 on DJ flap. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 8.6 X 6.0 X 1.7 inches; 150 pages.
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Seller's Description:
Very Good. SIGNED! San Francisco: Hooper Publishing Company, 1955. 7th printing. 8vo. ix, 150pp. Signed by author on front free endpage. Very Good book. Good dust jacket. Dust jacket is from Viking Press 6th printing. (cooking, Armenian) Inquire if you need further information.
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Seller's Description:
8vo. Terra cotta cloth with white spine lettering, dust jacket. ix, 150pp. Fine/very good. Faint jacket edgewear only. Superb, bright and tight eighth printing of this popular cookbook first published by Viking Press in 1944--inscribed and signed large and bold in black ink on front flyleaf: "To my friends / The Deane Malotts / With the best wishes / of / George M. Mardikian." Mardikian (1903-77) was an Armenian-American chef, restaurateur and author who opened the famous Omar Khayyam's in San Francisco in 1938 and was responsible for popularizing Armenian food in the U.S. Front pastedown bears elegant bookplate of the recipient, Deane Waldo Malott (1898-1996), a noted academic administrator and educator who served as assistant dean at Harvard Business School, chancellor of University of Kansas and president of Cornell University.