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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements - Watson, Ronald Ross (Editor), and Preedy, Victor R (Editor)
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing ...

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements 2019, Academic Press

ISBN-13: 9780128144688

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