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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements

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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements - Watson, Ronald Ross (Editor), and Preedy, Victor R, BSc, PhD, DSc (Editor)
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. ...

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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements 2019, Academic Press Inc, San Diego

ISBN-13: 9780128144664

Paperback