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Delivering Functionality in Foods: From Structure Design to Product Engineering

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Delivering Functionality in Foods: From Structure Design to Product Engineering - Vicente, António (Editor), and Silva, Cristina (Editor), and Gonzalez, Chelo (Editor)
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This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi ...

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Delivering Functionality in Foods: From Structure Design to Product Engineering 2022, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030835729

Paperback

Delivering Functionality in Foods: From Structure Design to Product Engineering 2021, Springer, Cham

ISBN-13: 9783030835699

2022 edition

Hardcover