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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient - Tanis, David
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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special-pulling from all the world's great cuisines. Sections on universal ingredients-such as alliums (garlic, onion, shallots, leeks, etc.)-offer some of the simplest yet most satisfying ...

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient 2017, Artisan Books, London

ISBN-13: 9781579656287

Hardcover