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Darina Allen's Ballymaloe Cookery Course

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Darina Allen's Ballymaloe Cookery Course - Allen, Darina
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Changes in our shopping habits and the growth of farmer's markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more 'exotic' ingredients. This new edition of Darina's classic cookbook is the definitive guide to cooking delicious and fresh food.

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Darina Allen's Ballymaloe Cookery Course 2001, Kyle Cathie, London

ISBN-13: 9781856264105

Hardcover