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"Daily Telegraph" Breads, Cakes and Puddings

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Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world's kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for "The Telegraph" and is the author of "Quick Cook".

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"Daily Telegraph" Breads, Cakes and Puddings 1992, Chatto & Windus, London

ISBN-13: 9780701138448

Paperback