Skip to main content alibris logo
Curry - Singh, Vivek
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African ...

loading
Curry 2010, DK, London

ISBN-13: 9781405356268

Paperback

Curry 2010, Absolute Press, Bath

ISBN-13: 9781906650407

Paperback

Curry 2006, DK, London

ISBN-13: 9781405315722

Hardcover