A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
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A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
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- Book Details
- Seller
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- Edition:
- 2010, Absolute Press
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Paperback,
Good
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- Details:
- ISBN:
1906650403
- ISBN-13:
9781906650407
- Pages:
192
- Publisher:
Absolute Press
- Published:
2011
- Language:
English
- Alibris ID:
17333343888
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- Shipping Options:
- Standard Shipping: $4.87
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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