A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.
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A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine Condition in Fine jacket. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; India; ISBN: 0060164344. ISBN/EAN: 9780060164348. Pictures of this item not already displayed here available upon request. Inventory No: 2434.
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Seller's Description:
Acceptable. Acceptable condition. Good dust jacket. Former Library book. In protective mylar cover. (british cooking, indic cooking, social life and customs ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Fine. Very clean hardcover with jacket no marks. clean text. solid binding. light dj corner wear inside flap corner clipped. ISBN matches listing FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs.
I am so glad to have this book. It not only has great stories about life in India, it also has many wonderful recipes. I have made recipes from the book. I would recommend this book to anyone that has an interest in India, British India, or recipes from India. The recipe I used was outstanding. A great read too.
