Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
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Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Read Less
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD PAPERBACK Standard-sized.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Good. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! ! Expedited shipping 1-3 business days;
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Seller's Description:
Very Good. Hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.