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Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet - Franey, Pierre, and Miller, Bryan, Dr.
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This paperback revival of one of Franey's most-loved cookbooks includes 250 of his culinary masterpieces. The recipes are unique and delicious, and, of course, all can be prepared in less than an hour. 65 line drawings.

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Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet 2000, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812933420

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