Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the "Good Food Guide" in 1985.
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Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the "Good Food Guide" in 1985.
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Add this copy of Cuisine Courante to cart. $9.51, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1994 by Pavilion Books.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Cuisine Courante to cart. $9.81, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1993 by Papermac.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9780333583456.
Add this copy of Cuisine Courante to cart. $12.04, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1993 by Papermac.
Add this copy of Cuisine Courante to cart. $25.28, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1994 by Trafalgar Square.
Add this copy of Cuisine Courante to cart. $34.00, very good condition, Sold by Robinson Street Books rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1991 by Pavilion Books.
Add this copy of Cuisine Courante to cart. $41.00, very good condition, Sold by Gail P Kennon Book-Comber rated 4.0 out of 5 stars, ships from West New York, NJ, UNITED STATES, published 1991 by Pavilion.
Add this copy of Cuisine Courante to cart. $46.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Pavilion Books.
Add this copy of Cuisine Courante (Inscribed Copy) to cart. $56.00, very good condition, Sold by JWMah rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1991 by Pavilion Books Limited.
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Near Fine in Near Fine jacket. 4to-over 9¾"-12" Inscribed By Author (UK) First printing. INSCRIBED BY AUTHOR to the half-title page: "Dear J-----/ With sincere thanks for your "ETERNAL" support! To a food lover...from another food lover/ Loubert. / June 6th '95)", no other markings, about Fine in price-clipped Near Fine dust jacket. Green boards, 160pp, index. Colour photos of prepared dishes. This is Loubet's first cookbook, as chef of the Four Seasons restaurant at the Inn on the Park in London where in 1990 he was awarded his first Michelin star. Long regarded as one of the most exciting and innovative chefs on the London culinary scene, Bruno Loubet was known for giving vegetables equal billing on the menu at his hugely popular Grain Store restaurant. In London Bruno began working at La Tante Claire under Pierre Koffmann, a fellow expat from the south west of France, before accepting a head chef position at Gastronome One. Following several years working in Oxfordshire at both Raymond Blanc's Le Manoir Aux Quat'Saisons and Le Petit Blanc Bruno returned to London, becoming the executive chef at the Four Seasons' Inn on the Park. (2.4 JM LVR 206/b4.
