One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of "today's cuisine" for gourmet cooking in the home. 150 recipes. Full-color insert.
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One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of "today's cuisine" for gourmet cooking in the home. 150 recipes. Full-color insert.
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Add this copy of Cuisine Actuelle to cart. $10.62, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1992 by Taylor Trade Publishing.
Add this copy of Cuisine Actuelle to cart. $11.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Taylor Trade Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cuisine Actuelle to cart. $12.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Taylor Trade Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cuisine Actuelle to cart. $12.50, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Taylor Trade Publishing.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cuisine Actuelle to cart. $12.98, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by Taylor Trade Publishing.
Add this copy of Cuisine Actuelle to cart. $12.99, good condition, Sold by Wagon Wheel Books rated 5.0 out of 5 stars, ships from DFW, TX, UNITED STATES, published 1992 by Taylor Trade Publishing.
Add this copy of Cuisine Actuelle to cart. $22.00, very good condition, Sold by Jeff Stark rated 3.0 out of 5 stars, ships from Barstow, CA, UNITED STATES, published 1992 by Taylor Trade Publishing.
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Seller's Description:
Very Good in Very Good jacket. Very good in a very good jacket-looks better-but the endpaper is neatly cut-out hard to notice. Inscribed in ink by the author on the half-title page: " Food Comes First! Happy Cooking! Victor." And he has drawn a large happy face after his name.
Add this copy of Cuisine Actuelle to cart. $27.00, like new condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1992 by Taylor Publishing Company,.
Add this copy of Cuisine Actuelle to cart. $27.00, like new condition, Sold by Jeff Stark rated 3.0 out of 5 stars, ships from Barstow, CA, UNITED STATES, published 1992 by Taylor Publishing.
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Seller's Description:
Fine. Fine Dj. 4to-over 9¾"-12" tall A fine copy of the book and the jacket signed by the author and with a drawing of a smiley face chef in a hat-all in green ink on the blank free endpaper. Not isncribed to anyoone but signed exacly: "Eat Well, live long and be happy what else is there enjoy Victor (And then with ink drawing).
Add this copy of Cuisine Actuelle to cart. $30.00, very good condition, Sold by Mainly Books rated 5.0 out of 5 stars, ships from Silverdale, PA, UNITED STATES, published 1992 by Taylor Publishing Company.
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Near Fine in Very Good dust jacket. 0878337865. Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, dated, inscribed to no one in particular, and signed by the author: "4/1997-Eat well-live long-Enjoy-Victor" Book is in nice shape with no significant flaws, jacket has some rubbing to the glossy surface and no other flaws, it is clean and presentable, the original price is present and a professional (removable) mylar cover is included, "One of America's top chefs brings his innovative blend of American Regional and International cooking to today's table, " illustrated in color; 184 pages; Signed by Author.
