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Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest

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Ken Haedrich's creative, delicious, and easy-to-follow recipes celebrate the essence of country baking -- simplicity, freshness, and regional flavors. Store-bought breads will be history when bakers learn the simple steps for making Farm-Style Whole Wheat Bread and Soft Oatmeal Sandwich Bread. Mornings are special with Toasted Almond Pear Muffins, and coffee time is paradise with a warm slice of Pecan Streusel Coffee Cake. Big Broccoli Calzones and Deep-Dish Sausage and Shrimp Pie make hearty meals -- but remember to leave ...

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Country Baking: Simple Home Baking with Wholesome Grains and the Pick of the Harvest 1999, Galahad Books, New York, NY

ISBN-13: 9781578660681

Hardcover