Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.
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Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.
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