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Cooking the Hungarian Way - Hargittai, Magdolna
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An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

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Cooking the Hungarian Way 2003, Lerner Publications, Minneapolis, MN

ISBN-13: 9780822541325

Rev and Expanded edition

Hardcover

Cooking the Hungarian Way 1989, Lerner Publishing Group, Minneapolis, MN

ISBN-13: 9780822509165

Hardcover