An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. USED Good Former Library book Hardcover. It has normal library markings including card holder/reference sticker and library call number on spine. Some cover scuff/indents on cover with some bumped corner and edge wear showing cardboard, folded or wrinkled pages. Has school and/or library name blacked out with marker or white blackout sticker on page edges, cover and inside. Reinforced with library tape on some inside pages.
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Seller's Description:
Good with no dust jacket. Series: Ethnic Cookbook; Ex-Library; Oblong 12mo 7"-7½" tall; 47 pages; Ex-library with usual markings and pocket. Photo cover matte boards lightly rubbed at spine ends and corner tips. Text block clean and apges tight. Photos by Robert L. And Daine Wolfe.