Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200 recipes alongside cultural notes and menus, this is a cookbook for gourmands and anthropologists alike.
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Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours, and broths are also common. With 200 recipes alongside cultural notes and menus, this is a cookbook for gourmands and anthropologists alike.
Read Less
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