For people with HIV or AIDS, their friends, families and healthcare professionals, this book is the bible on nutrition and food safety information that can considerably lengthen and improve the quality of many lives--written by a professional chef in consultation with a team of AIDS-knowledgeable medical advisors.
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For people with HIV or AIDS, their friends, families and healthcare professionals, this book is the bible on nutrition and food safety information that can considerably lengthen and improve the quality of many lives--written by a professional chef in consultation with a team of AIDS-knowledgeable medical advisors.
Read Less
