For people with HIV or AIDS, their friends, families and healthcare professionals, this book is the bible on nutrition and food safety information that can considerably lengthen and improve the quality of many lives--written by a professional chef in consultation with a team of AIDS-knowledgeable medical advisors.
Read More
For people with HIV or AIDS, their friends, families and healthcare professionals, this book is the bible on nutrition and food safety information that can considerably lengthen and improve the quality of many lives--written by a professional chef in consultation with a team of AIDS-knowledgeable medical advisors.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
