Skip to main content alibris logo
Cooking Seafood - Haugen, Tiffany, and Haugen, Scott
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

loading
Cooking Seafood 2014, Frank Amato Publications

ISBN-13: 9781571885166

Trade paperback