Os diferentes par???metros que determinam a qualidade do vinho s???o a ???gua, o a??????car, os ???cidos org???nicos, as subst???ncias azotadas, as subst???ncias fen???licas, os constituintes inorg???nicos e as enzimas. Para produzir vinho, as etapas s???o a colheita das uvas para vinho, a prepara??????o das uvas para a fermenta??????o, o in???cio da fermenta??????o do vinho pelas leveduras, a fermenta??????o alco???lica, a prensagem do vinho, a fermenta??????o malol???ctica, o envelhecimento, a mistura do vinho, a ...
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Os diferentes par???metros que determinam a qualidade do vinho s???o a ???gua, o a??????car, os ???cidos org???nicos, as subst???ncias azotadas, as subst???ncias fen???licas, os constituintes inorg???nicos e as enzimas. Para produzir vinho, as etapas s???o a colheita das uvas para vinho, a prepara??????o das uvas para a fermenta??????o, o in???cio da fermenta??????o do vinho pelas leveduras, a fermenta??????o alco???lica, a prensagem do vinho, a fermenta??????o malol???ctica, o envelhecimento, a mistura do vinho, a clarifica??????o do vinho, o engarrafamento e a rotulagem dos vinhos e o envelhecimento em garrafa. O fabrico do vinho tinto consiste no desengace, esmagamento, fermenta??????o, conclus???o da primeira fermenta??????o, prensagem/filtra??????o, envelhecimento e trasfega, e pasteuriza??????o. O perfil arom???tico de um vinho ??? determinado principalmente durante a fermenta??????o do mosto de uva e ??? descrito por compostos definidos chamados marcadores de sabor, e estes constituintes espec???ficos s???o subprodutos minorit???rios produzidos a partir de fugas do metabolismo da levedura utilizada.
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