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Computerized Control Systems in the Food Industry

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Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

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Computerized Control Systems in the Food Industry 2019, CRC Press, London

ISBN-13: 9780367401214

Paperback

Computerized Control Systems in the Food Industry 1996, CRC Press, Oxford

ISBN-13: 9780824797577

Hardcover