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Here is the ultimate food reference guide, and a perfect companion to any cookbook. This complete guide to food and cooking contains helpful, up-to-date information on ingredients, cooking terms and techniques, handling, selecting, and storing food. Plus, more than 175 recipes to clarify definitions. 40 easy-to-use charts. Cross references. Index. Over 650 four-color photographs.

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Complete Guide to Food and Cooking 1991, Better Homes and Gardens Books

ISBN-13: 9780696019111

Hardcover