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New Cook Book: 1953 Classic Edition - Better Homes and Gardens (Editor), and Laning, Tricia (Editor)
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Features over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide.

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New Cook Book: 1953 Classic Edition 2005, Better Homes and Gardens Books, Iowa

ISBN-13: 9780696222122

6th Revised edition

Loose-leaf