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Classic Cooking with Coca-Cola - Graham, Elizabeth Candler, and Roberts, Ralph
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Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; ...

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Classic Cooking with Coca-Cola 2000, Hambleton Hill Publishing, Nashville, TN

ISBN-13: 9781571025005

Trade paperback

Classic Cooking with Coca Cola 1998, Everywhere Press

ISBN-13: 9781580290210

2nd edition

Trade paperback

Classic Cooking with Coca-Cola 1995, Angus & Robertson, Pymble, NSW

ISBN-13: 9780732251093

Paperback