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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie - Marchetti, Domenica, and Achilleos, Antonis (Photographer)
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on ...

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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie 2015, Chronicle Books, San Francisco

ISBN-13: 9781452124957

Hardcover