For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
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Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $9.51, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1994 by Warner Books (NY).
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Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $9.56, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1994 by Grand Central Pub.
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Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $9.61, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1994 by Warner Books (NY).
Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $11.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Grand Central Pub.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $11.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Grand Central Pub.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $11.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Warner Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate and the Art of Low-Fat Desserts to cart. $11.25, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Warner Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I used this book many times during the holidays and never found a recipe that wasn't a hit and the recipes are not all chocolate....I made the cranberry cake with a question of whether it would be good. Raves from all those who ate it. Also found some recipes that remained excellent after I lowered the sugar content. Best low fat dessert cookbook I have ever used.
rsg444
Apr 5, 2008
OUTSTANDING!!
This is a truly outstanding book. Alice Medrich is a genius when it comes to desserts in general and chocolate in particular. This book is no exception. It won the James Beard Award for Cookbook of the Year (her 2nd--she's one of only a handful of writers to ever do this) and it totally deserved it. I have made most of the recipes in this book and they have all come out brilliantly. The "New Chocolate Decadence" is now a staple in my recipe library, and amazingly enough it is not nearly as "decadent" as it tastes. This book is a must have for everyone who loves chocolate or loves desserts and wants to cut out a lot of the fat and calories without cutting out flavor and texture. I simply cannot recommend this book (or any other book by Alice Medrich) enough. I have worked as a Pastry Chef in New York City for over 10 years, and Alice's recipes are simply the best, without being needlessly complicated. Truly excellent!!!
