Chinese scholar and cookbook author Simonds offers recipes for all those dishes adored in restaurants--fresher, easier, and better than ever before. More than 200 recipes are presented for Chinese barbeque, noodle and rice treats, main-dish salads, finger foods, and sweets. Illustrations. Author tuor.
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Chinese scholar and cookbook author Simonds offers recipes for all those dishes adored in restaurants--fresher, easier, and better than ever before. More than 200 recipes are presented for Chinese barbeque, noodle and rice treats, main-dish salads, finger foods, and sweets. Illustrations. Author tuor.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Fine in very good dust jacket. Near fine, boards are lightly bumped at the head; dust jacket is chipped at the head. Sewn binding. Paper over boards. 416 p. Audience: General/trade.
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Seller's Description:
Acceptable. Signed Copy First edition copy. Collectible-Acceptable. Very Good dust jacket. Inscribed by author on front endpage bookplate. Rear hinge craccked.