Skip to main content alibris logo

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

by , ,

Write The First Customer Review
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts - Borg, Shannon, and Misterly, Lora Lea, and Jurgensen, Karen
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the ...

loading
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts 2008, Skipstone Press

ISBN-13: 9781594850806

Trade paperback