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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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For chefs, experiencing restaurants from the diner's side is crucial. Here are the nation's top chefs with comments on their favorite places to eat. From four-star restaurants to neighborhood haunts, 100 chefs--including Rick Bayless (Frontera Grill, Chicago), and Susan Feniger & Mary Sue Milliken (Border Grill and Ciudad, Los Angeles)--share their insights. Photos.
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For chefs, experiencing restaurants from the diner's side is crucial. Here are the nation's top chefs with comments on their favorite places to eat. From four-star restaurants to neighborhood haunts, 100 chefs--including Rick Bayless (Frontera Grill, Chicago), and Susan Feniger & Mary Sue Milliken (Border Grill and Ciudad, Los Angeles)--share their insights. Photos.
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Edition: 2001, Houghton Mifflin
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Very Good
Details: ISBN:
0471363456
ISBN-13:
9780471363453
Pages:
368
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Houghton Mifflin
Published:
2001
Language:
English
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18075487250
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Edition: 2001, Houghton Mifflin
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Details: ISBN:
0471363456
ISBN-13:
9780471363453
Pages:
368
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Houghton Mifflin
Published:
2001
Language:
English
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18158831622
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Edition: 2001, Houghton Mifflin
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Details: ISBN:
0471363456
ISBN-13:
9780471363453
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368
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Houghton Mifflin
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2001
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English
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Edition: 2001, Houghton Mifflin
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0471363456
ISBN-13:
9780471363453
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368
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Houghton Mifflin
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2001
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English
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Edition: 2001, Houghton Mifflin
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0471363456
ISBN-13:
9780471363453
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368
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Houghton Mifflin
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2001
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Edition: 2001, Houghton Mifflin
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0471363456
ISBN-13:
9780471363453
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368
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2001
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Books by Andrew Dornenburg
