For chefs, experiencing restaurants from the diner's side is crucial. Here are the nation's top chefs with comments on their favorite places to eat. From four-star restaurants to neighborhood haunts, 100 chefs--including Rick Bayless (Frontera Grill, Chicago), and Susan Feniger & Mary Sue Milliken (Border Grill and Ciudad, Los Angeles)--share their insights. Photos.
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For chefs, experiencing restaurants from the diner's side is crucial. Here are the nation's top chefs with comments on their favorite places to eat. From four-star restaurants to neighborhood haunts, 100 chefs--including Rick Bayless (Frontera Grill, Chicago), and Susan Feniger & Mary Sue Milliken (Border Grill and Ciudad, Los Angeles)--share their insights. Photos.
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