An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
