This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 Excerpt: ...using equal parts, and let stand three hours. MACAROON CREAM yi tablespoon granulated yi tablespoon vanilla gelatine % cup rolled macaroons 3 tablespoons cold water Few grains salt yi cup scalded cream 1 pint thin cream yi cup powdered sugar Soak gelatine in water and dissolve in cream. Add remaining ingredients, ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 Excerpt: ...using equal parts, and let stand three hours. MACAROON CREAM yi tablespoon granulated yi tablespoon vanilla gelatine % cup rolled macaroons 3 tablespoons cold water Few grains salt yi cup scalded cream 1 pint thin cream yi cup powdered sugar Soak gelatine in water and dissolve in cream. Add remaining ingredients, except cream, and when mixture begins to thicken, fold in the whip from cream. Cream the butter, add sugar gradually, and egg well beaten; then add flour mixed and sifted with baking powder. Chill, toss one-half mixture on a floured board, and roll one-eighth inch thick. Shape with a doughnut cutter. Brush over with white of egg and sprinkle with sugar and cocoanut. Place on a buttered sheet and bake eight minutes in a slow oven. Cream butter and add gradually, while beating constantly, sugar. Mix and sift flour and baking powder, and add alternately with milk to first mixture; then add flavoring and cut and fold in whites of eggs, beaten until stiff and dry. Bake in three buttered and floured tins, seven LADY BALTIMORE CAKE 1 cup butter 3 cups flour 2 cups sugar 2 teaspoons baking powder 1 cup milk 1 teaspoon vanilla Whites 6 eggs inches square. Put layers together with Fruit and Nut Filling, and cover with Fruit and Nut Filling and Ice Cream Frosting. FRUIT AND NUT FILLING 3 cups sugar 1 cup. chopped raisins 1 cup water 1 cup chopped pecan nut Whites 3 eggs meats S figs, cut in thin strips Cook sugar and water in a smooth graniteware saucepan until syrup will spin a thread when dropped from tip of spoon. Pour gradually, while beating constantly, on to the whites of eggs beaten until stiff, and continue the beating until of right consistency to spread; then add remaining ingredients. One-half this quantity may be made and used between layers only....
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New. Trade paperback (US). Glued binding. 266 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Blashfield, Albert D. New. Trade paperback (US). Glued binding. 256 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.