From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as ...
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs
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Add this copy of Catering: A Guide to Managing a Successful Business to cart. $8.62, fair condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2008 by Wiley.
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Add this copy of Catering: a Guide to Managing a Successful Business to cart. $14.99, good condition, Sold by Friends of the Phoenix Library rated 3.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2008 by Wiley.
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Good. This is a former library book with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of Catering: a Guide to Managing a Successful Business to cart. $27.00, like new condition, Sold by Autumn Leaves rated 4.0 out of 5 stars, ships from Allentown, PA, UNITED STATES, published 2008 by Wiley.
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Fine in Fine dust jacket. 076455798X. Clean and pristine, with no markings or signs of prior use. Fast shipping, with tracking number provided.; 190.5 X 30.5 X 233.7 millimeters; 368 pages.
Add this copy of Catering: a Guide to Managing a Successful Business to cart. $36.28, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2015 by Wiley.
Add this copy of Catering: a Guide to Managing a Successful Business to cart. $38.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by John Wiley & Sons Inc.
Add this copy of Catering: a Guide to Managing a Successful Business to cart. $38.88, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2008 by Wiley.