The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book presents recipes that represent an intermingling of the islands' cultures.
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The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book presents recipes that represent an intermingling of the islands' cultures.
Read Less