Canning & Preserving for Dummies

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. Read More

Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $18.00 Title: Canning & Preserving for Dummies by Amelia Jeanroy Publisher: Wiley Professional Development (P&T) Print ISBN: 9781119787785, 1119787785 eText ISBN: 9781119787808 Edition: 2021 3rd edition Format: EPUB eBook	$18.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ