Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated essay on the characteristics of the Cajun Country, also known as Acadiana.
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Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated essay on the characteristics of the Cajun Country, also known as Acadiana.
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Seller's Description:
Very good. Plastic comb paperback. Cover and spine in good condition. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.