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Burma: Rivers of Flavor

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Burma: Rivers of Flavor - Duguid, Naomi
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IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid-the esteemed author of Hot Sour Salty Sweet-to introduce the country and its food and flavors to the West.Located at the crossroads between China, India, and the nations of Southeast Asia, Burma ...

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Burma: Rivers of Flavor 2012, Artisan Books, London

ISBN-13: 9781579654139

Hardcover