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Bubbles in Food 2: Novelty, Health and Luxury

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Bubbles in Food 2: Novelty, Health and Luxury - American Association of Cereal Chemists
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Proceedings of a conference held at The Low Wood Hotel, Windermere, UK on 11th-13th September 2006.

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Bubbles in Food 2: Novelty, Health and Luxury 2008, American Association of Cereal Chemists, Saint Paul, MN

ISBN-13: 9781891127595

Hardcover