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Condition: Reverse
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Pub Date: Reverse
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Edition: 1985, American Association of Cereal Chemists
Hardcover,
Very Good
Details: ISBN:
0913250422
ISBN-13:
9780913250426
Pages:
273
Edition:
Unabridged
Publisher:
American Association of Cereal Chemists
Published:
1986
Language:
English
Alibris ID:
18104736815
Shipping Options: Standard Shipping: $4.57
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Seller's Description: Very Good. No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Edition: 1985, American Association of Cereal Chemists
Hardcover,
Very Good
Details: ISBN:
0913250422
ISBN-13:
9780913250426
Pages:
273
Edition:
Unabridged
Publisher:
American Association of Cereal Chemists
Published:
1985
Language:
English
Alibris ID:
17130831466
Shipping Options: Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very Good; Hardcover; 1987, Amer Assn of Cereal Chemists; Inside pages clean & unmarked; 273 pages; "Rheology of Wheat Products, " by Hamed Faridi.
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Edition: 1985, American Association of Cereal Chemists
Hardcover,
Good
Details: ISBN:
0913250422
ISBN-13:
9780913250426
Pages:
273
Edition:
Unabridged
Publisher:
American Association of Cereal Chemists
Published:
1985
Language:
English
Alibris ID:
17907024554
Shipping Options: Standard Shipping: $4.57
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780913250426
Unabridged
Hardcover
