Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.
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Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.
Read Less
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Seller's Description:
Fair. No Jacket. Book Scuffs, soils and edge wear on exterior, as well as a large dampstain (with moisture damage) on upper corner of back cover. A reference copy only. 143 pages.