Even beginner bread-makers can experience success with these failsafe instructions and experienced-based tips, combined with recipes adapted for altitude and climate. There is information on using bread machines, different types of flour, creating shaped loaves and different types of crusts.
Read More
Even beginner bread-makers can experience success with these failsafe instructions and experienced-based tips, combined with recipes adapted for altitude and climate. There is information on using bread machines, different types of flour, creating shaped loaves and different types of crusts.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
I got this book from the library and knew I had to own a copy. I found it easy to follow and with a huge variety of breads to choose from. Gives directions for regular bread making wet and bread machine. I even took my copy up North to see my friend to show it to her. I think this book is a must in any kitchen even if you do not bake bread very often.
